About Carrie…
In the heart of a bustling city, amidst the vibrant colors of Caribbean culture, meet Carrie…
A culinary artist whose love for Jamaican cuisine knows no bounds.
Carrie's passion for cooking blossomed from her childhood experiences of food bringing people together at family gatherings and community events. Inspired by Jamaican culture's communal spirit, she embarked on a culinary adventure, blending traditional ingredients with her own creative twists at catering gigs and community events.
Through her dishes, Carrie became a cultural ambassador, sharing the warmth and richness of Jamaican cuisine with people from all walks of life. Despite facing challenges in a fast-food dominated world, she persisted, believing in food's power to unite and celebrate diversity.
Today, Carrie's catering business stands as a testament to her dedication. Each dish she serves tells a story of tradition, resilience, and joy, nourishing both body and soul. As she looks to the future, Carrie is excited to continue spreading love through the flavors of Jamaica, knowing that her culinary journey is far from over.

All about the spices
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All about the spices •

Catering Menu Pre-Orders Only
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Catering Menu Pre-Orders Only *****
Steamed or fried bone-in red snapper fish served with vegetables. No. of servings: 10-12
Fried chicken seasoned with our signature blend of spices made in-house. No. of servings: 10-15 | 25-30
Traditional Jamaican jerk chicken marinated with your choice of mild or hot seasonings. No. of servings: 10-15 | 25-30
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WHAT’S COOKIN’?
Get grillin’ with our easy-to-follow recipes.